Easiest Way to Prepare Quick Sig's Rich Fruit Sauce with Prawns and Halloumi

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We are all aware that consuming healthy snacks can help us truly feel better inside our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

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We hope you got benefit from reading it, now let's go back to sig's rich fruit sauce with prawns and halloumi recipe. To make sig's rich fruit sauce with prawns and halloumi you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Rich Fruit Sauce with Prawns and Halloumi:

1. Provide 8 slice of of thin cut Halloumi (Greek frying/grilling cheese).
2. Get 16 large of ready cooked prawns.
3. Get 400 grams of blackberries.
4. Get 2 large of tablespoons runny honey.
5. Use 1 tbsp of cognac or brandy.
6. Use 1 tbsp of Port.
7. You need 1 of tablespoon cornflour.
8. You need 2 of to 3 tablespoons water.

Steps to make Sig's Rich Fruit Sauce with Prawns and Halloumi:

1. Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat..
2. Add 200 grams of the berries and gently simmer until they pop and release their juice..
3. Take the mixture of the heat and cool slightly. With a blender mix until smooth.
4. With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot.
5. Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool..
6. This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge ..
7. Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked..
8. Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter..

Halloumi cheese has a high melting point so it's easy to cook and it tastes great with a dash of fresh lemon. I saw Nigella Lawson make a salad with I saw Nigella Lawson make a salad with spring mix grilled halloumi and a soft-boiled egg on TV once. I'll upload a picture the next time. This battered halloumi is an easy fried halloumi recipe. Try these quick, easy and moreish halloumi fries.

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