How to Prepare Super Quick Homemade Traditional stuffed melomakarona

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Before you jump to Traditional stuffed melomakarona recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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We hope you got benefit from reading it, now let's go back to traditional stuffed melomakarona recipe. You can have traditional stuffed melomakarona using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Traditional stuffed melomakarona:

1. Use of For the dough.
2. Take 750 g of self-rising flour.
3. Provide 1 1/2 cup of vegetable oil.
4. Use 1 packet of baking powder.
5. Use 1/2 tsp of baking soda.
6. Get 3 tbsp of sugar.
7. You need 1 cup of orange juice.
8. You need 1/4 cup of brandy.
9. Take 1 tbsp of ground clove and cinnamon.
10. You need of For the syrup.
11. Take 2 cups of water.
12. Take 1 1/2 cups of honey.
13. Use 2 cups of sugar.
14. Get 1 of cinnamon stick.
15. Use of For the stuffing and sprinkling.
16. Provide 1 cup of ground walnuts.

Instructions to make Traditional stuffed melomakarona:

1. Place all the ingredients for the dough in a bowl and then add the solids, mixing well in order to get an incorporated dough..
2. Take a little bit of the dough, spread it in your hand, place 1/2 tsp of ground walnuts, seal it and then place the melomakarono in a baking tray lined with greaseproof paper..
3. Bake the melomakarona at 180°C for 30 minutes..
4. When the melomakarona are baked and have cooled, prepare the syrup..
5. Boil all the ingredients together and after a couple of minutes, remove from heat, take out the cinnamon and dip the melomakarona in the syrup, using a sifter ladle to take them out. Then place them in a platter and sprinkle with the rest of the ground walnut..

Melomakarona are traditional Greek Christmas spiced cookies that are moist, syrupy and extremely flavoursome. They are prepared in Greek households over the Festive Season and as they are. Melomakarona - my favourite - translates as 'honey macaroons' but in reality they are little cookies made with olive oil and lots of Christmas spices which are then soaked in honey syrup and topped. Gooey, sticky traditional melomakarona or Greek Christmas honey cookies with delicious festive flavours. There's no way you'll be able to eat just one!

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