Recipe of Perfect Melomakarona 3
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We hope you got benefit from reading it, now let's go back to melomakarona 3 recipe. To cook melomakarona 3 you need 20 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Melomakarona 3:
- Take 2 cups of oil.
- Get 1 cup of vegetable oil shortening (at room temperature).
- Take 1 cup of orange juice.
- You need of zest of one orange.
- Take 1/2 cup of brandy.
- You need 1/2 cup of sugar.
- Provide 1 tsp of baking soda.
- Get 1 tsp of baking powder.
- Take 1/2 tsp of vanilla.
- Provide 1 cup of semolina.
- Take 1 kg of all purpose flour.
- You need 1/2 tsp of clove.
- Provide 1 tsp of cinnamon.
- You need of For the syrup.
- Take 3 cups of sugar.
- Take 1 1/2 cup of water.
- Get 3 tbsp of honey.
- Get of the juice of 1/2 a lemon.
- Prepare 1 of cinnamon stick.
- Provide of cloves.
Instructions to make Melomakarona 3:
- Boil the syrup. Place all the ingredients together, except the lemon and let them boil for 5 minutes over medium to strong heat. Then, add the lemon and leave for an additional 5 minutes. Take care because the honey makes the syrup foam and it might spill. In the end, skim off the foam..
- While the syrup boils, beat the vegetable oil shortening with the sugar for a while. Add the lukewarm sunflower oil and blend for a while longer..
- Dissolve the baking soda in the orange juice and add it quickly to the mixture, because it foams! Add the orange zest as well as the brandy..
- Add the semolina, the vanilla, clove powder and a little bit of flour together with the baking powder..
- Mix lightly, using your hand and gradually add the rest of the flour little by little until you have a soft, pliable dough..
- Form your melomakarona and place them in a buttered or oiled baking tray. If you like, poke the top lightly with a fork before you put them in the oven..
- Bake in a moderate oven until they get slightly golden brown. Set them aside for 3-4 minutes before you dip them into the syrup..
- Take a small baking tray and pour in a little of your hot syrup. Place the melomakarona in the syrup and leave them for 3-4 minutes so they absorb enough of it..
- Turn them upside down and leave them for an additional 3-4 minutes. If later, the syrup in the baking tray cools, heat it for a couple of minutes..
- Coarsely grind the walnuts and add 1 tsp of cinnamon. Arrange the melomakarona in a platter and sprinkle with a little bit of the walnuts.Best of luck..
Melomakarona is a very fragrant and delicious mixture of strongly flavored ingredients. Made from an oil and semolina-like flour base, you prepare the recipe with additional pungent ingredients like orange. Mit ► Portionsrechner ► Kochbuch ►. Baltopu tatlısı olarak da bilinen melomakarana özellikle Yunanistan'da sıklıkla tüketilen, bizim damak tadımıza da çok uygun bir tatlı.
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