Steps to Prepare Award-winning Lemon Drizzle Cake

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Before you jump to Lemon Drizzle Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is going. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to lemon drizzle cake recipe. To make lemon drizzle cake you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Drizzle Cake:

1. Take of Cake mix.
2. Take 115 g of butter.
3. Take 170 g of caster sugar.
4. Take 2 of eggs.
5. Provide 170 g of self raising flour.
6. You need pinch of salt.
7. Take 4 tbsp of milk.
8. Use of grated rind of 1 lemon.
9. Provide of Syrup.
10. Use of juice of 1 lemon.
11. Get 3 tbsp of icing sugar.

Steps to make Lemon Drizzle Cake:

1. Grease and line 2lb loaf tin.
2. Cream butter and sugar together.
3. Slowly add beaten egg.
4. Stir in flour and salt.
5. Mix in lemon rind and milk.
6. Pour into tin and bake for 35min at 180oC.
7. Heat icing sugar and lemon juice until it forms a syrup.
8. While cake is still warm and in tin, prick top and pour on the warm syrup.
9. Leave cake in tin until cold before taking out.

For a thicker icing, use less liquid or add more icing sugar. In a medium mixing bowl, cream the butter and sugar together with a wooden spoon (or use an electric mixer. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. A simple but impressive cake adapted from one of Mary Berry's awesome desserts, this Moist Lemon Drizzle Cake is one of Great Britain's favourite cake recipes. Moist, flavourful, super easy to whip up, and great for any party, the lemon drizzle cake is a winner every single time.

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